Peru Decaf Coffee – Single Origin

Organic Medium Roast coffee with tones of Caramel and Citrus for a smooth cup. Decaffeinated using the Swiss Water Process. Certification/Grading: Organic/Swiss Roast: Medium Roasted Coffee Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.   All Our Coffee Prices include $7 or more in shipping Costs.