Costa Rica Medium Roast Coffee

Medium Roast Coffee. Specialty Grade, Single Origin. Strictly High Grown – hard bean, European preparation with notes of Sweet Apple, Raisin and Honey. Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.   All Our Coffee Prices include $7 or more in shipping Costs.