Ethiopia Natural Coffee – Single Origin

Certification/Grading: Natural Roast: Med-light Roasted Coffee Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.   All Our Coffee Prices include $7 or more in shipping Costs.