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Medium Roast Coffee, Specialty Grade, Naturally Pulped providing for an elegant smooth cup with Cocoa notes. Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped naturally and dried in the Sun All Our Coffee Prices include $7 or more in shipping Costs.
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